The Anacortes Farmers Market was established in 1989 and has grown to become an important part of the community structure. It features local farmers of all varieties, including vegetables, fruit, berries, mushrooms, meats, seafood, dairy, honey, flowers, and many craft vendors of all types. With a wide array of vendor options, weekly live music and lots of friendly faces, you're sure to have an enjoyable experience!

Skagit Valley has been home to the Bertelsen Family since the 70's. The land where the winery is located was on old dairy farm and has now been turned into a winery with 3 acres of grapes and a wine production facility. We have a tasting room as well as another building "The Vine" which host weddings, reunions, gatherings and parties. We also have a covered outdoor stage where we have live music though out the summer.

Located off Chuckanut Drive, near Edison, we grow certified organic vegetables, several herbs and flowers for our neighbors and region. Stop by our seasonal Farm Stand, open daily, mid-May through October. Everything we sell is grown right here at our small Skagit farm in the Samish Flats. We feel farming is as much about community as it is about growing food so we offer experiences on our 20 acres through a guest house, classroom, occasional events and educational offerings. We welcome visitors, bird watchers, K-12 teachers/students and youth groups. We are committed to enhancing our farm’s ecosystem and sharing it with wildlife. Proud Genuine Skagit Valley member.

Boldly Grown Farm is a certified organic family farm located in Skagit Valley, WA. Established in 2015 by Amy Frye and Jacob Slosberg, we focus on providing our region with high-quality, local, organic vegetables. We specialize in fall and winter storage crops, including radicchio, winter squash, hardy greens, watermelon and daikon radishes, beets, carrots, cabbage, and more. Our Winter CSA program (which runs from November-March in Seattle, Skagit, and Bellingham) supplies our community with a bi-weekly box of staple and specialty veggies during the typical off-season. We also collaborate with other local producers to offer organic value-added products, and this Fall 2022 we are delighted to add a Farm Stand on site! Come visit us and check it out! Visit our website and get on our Farm Stand email list to stay updated, or check out our social media feeds.

Established in 1947, Bow Hill Blueberries is the site of the oldest family-run blueberry farm in Skagit Valley. The Ranz-Matheson family is just the third family to become stewards of these unique plants. Our 7.5-acre farm specializes in heirloom varieties of blueberries and harvests over 70,000 pounds of Certified Organic specialty fruit per year. In our farm store we offer our fresh organic blueberries in-season and organic frozen blueberries along with our Heirloom Blueberry Juice (2X Good Food Award-Winning), Pickled Blueberries (3X Good Food Award-Winning), Blueberry Confiture (Good Food Award-Winning), Blueberry Powder, and Blueberry Marinade & Salad Dressing that are all certified organic and produced in small batches in the Skagit Valley. With both savory and sweet applications, Bow Hill’s blueberry products capture the taste of summer and supply the flavor for delicious and healthful creations in the kitchen. We also offer educational farm tours and farm stays year-round and public u-pick during our harvest season.

In 2016 a group of Skagit Valley farmers, economic development leaders, and bakers, including our founder and CEO Kevin Morse, started Cairnspring Mills in Burlington, WA. The team founded Cairnspring Mills as an answer to the following challenges:



1. How to ensure local farmers remain financially viable as they face the growing pressures of urbanization and are increasingly forced into the race toward-the-bottom commodity system.

2. How to preserve the unique agricultural heritage of the Skagit Valley and build markets for the amazing grain produced in the valley and the Pacific Northwest.

3. How to shorten the distance between farmer and customer, not just for items we might see at a farmers market, but even for a bulk crop such as wheat.

4. While achieving all of this, how to also build soil health and conserve farmland.



A flour mill was the logical choice, taking advantage of the local tradition to grow wheat in a crop rotation scheme to rebuild soil health and to break disease cycles. In just a few years, we’ve been thrilled to see how our commitment to a shorter supply chain and taking care of the soil has resulted in a superior product. Alongside our customers, farmers, and the baking community, we look forward to rediscovering the unique flavors our varietals can produce.

As one of the first sustainable, made-from-scratch bakeries in Skagit Valley, Washington, Calico Cupboard Café & Bakery was created from a mindful business plan. In the early 1980s, former founder Linda Freed connected her passion for creating healthy baked goods using whole ingredients with a health-conscious café resulting in three award-winning local favorite restaurants. Today, we strive to honor the original big picture perspective by continuing to source local food systems for the freshest ingredients to produce whole food menu items served fresh daily and artisan baked goods made in our own Calico Cupboard Bakery that always over-deliver on presentation and taste. We are proud to serve fare that is made honestly made from scratch with a high standard of food quality and lots of old-fashioned goodness.

Located on the Edison Slough at Chuckanut Drive and Bow Hill Road, you'll find us in a historic building that previously served the community as an auto body shop, general store and gas station. Open year round for dinner and brunch, our crew hand crafts locally sourced ingredients into comfort food and drink. Enjoy a selection of Washington beer, wine spirits and cider, locally roasted espresso, scratch made desserts and craft cocktails in our vibrant, cozy atmosphere.

We strive to be part of the community. As natural gathering place (beer and pizza), local folks appreciate supporting their neighbors. We get this and do what we can to utilize local (anything) to keep local local. We are fortunate to live in an agricultural area where sourcing local isn't difficult. We love our neighbors and intentionally support our community at District Brewing.

We built our brewery here in Skagit Valley specifically to utilize the locally grown Skagit valley grain as the primary ingredient in our beers. Most are made with 100% Skagit valley grain that is malted locally at Skagit Valley Malting. this provides us with some of the highest quality grain available without the carbon footprint and cost to ship from other parts of the country.

CHOCOLATE AND CARAMEL FROM A WORLD RENOWNED MASTER CHOCOLATIER Journey into the extraordinary with beauty and taste beyond words. Experience confections at the pinnacle of flavor & mouthfeel for the ultimate chocolate sensory experience! Forté Chocolate is a local, woman owned small business with a production kitchen and retail boutique located in beautiful Mount Vernon. But don't let their size fool you, their hand-crafted chocolate has earned a plethora of national and international awards making them one of the highest awarded chocolatiers in the world!

Our mission at Garden Path Fermentation is to create fermented beverages that speak to the place they're made. We moved to the Skagit Valley because its climate and abundance of local farms allow us to source 99% of our ingredients--save some of our hops--from our own backyard. We've never purchased malt from anywhere besides Skagit Valley Malting; we've never purchased commercial yeast but instead use a culture of yeast native to the Valley; and we have used every hop grown commercially in Skagit since we opened. Our products present a sense of time and place that is unique to Skagit.

Located on Guemes Island, just a 5-minute ferry ride from Anacortes, Guemes Island Resort was established in 1947 and is a small, family-run resort. Family-oriented, Dog-Friendly, Steam Showers, Sauna, Private Hot Tubs, Yurts, Beach-Front Cabins, Rowboats, Kayaks, Paddle Boards, and Recreation Room. The gift shop includes local and hand-made snacks, beverages, and gift items.

A little sheep farm in the Skagit Valley



Harmony Fields – situated in the Skagit Valley of Washington State, between Seattle, WA and Vancouver B.C. – makes artisan, farmstead sheep cheese. We also offer certified animal welfare approved yarn, wool, and meat and grow herbs and flowers. Our mission is to produce nutritious, high-quality food using regenerative farming practices. On the farm, we offer events that foster creativity, kindness, and place-based living.

Born and raised in the Skagit Valley, I’m u-pick with a lavender field, a u-pick cut flower and herb field. Have a self service flower wagon, Will have products made from the lavender. Will have events to educate about growing lavender, harvesting, distilling, culinary and other lavender related items.

Kids days

Photograph opportunities as well.

Majestic Inn & Spa is a historic boutique hotel and wedding venue in downtown Anacortes, Washington. Situated just a ferry ride from the San Juan Islands and a short drive from the wonderfully picturesque Skagit Valley, this former hardware store and office building is a truly magnificent setting where the past and present meet and dreams come true!



Facilities and Capacity


Majestic Inn & Spa offers a choice of breathtakingly beautiful event spaces. The fabulous ballroom can accommodate 120 seated or 200 standing guests and boasts an impressive 18-foot ceiling and exquisite crystal chandeliers. Large doors open onto the lush garden courtyard, with its manicured lawns, white trellis arch, charming pergola, and space for a heated tent and up to 250 people. A grey stone path leads away from the property to the city. Above, the open-air rooftop lounge affords stunning views of the San Juan Islands, Fidalgo Bay, and Cap Sante Marina. It is the perfect spot for cocktails and provides enough space for 100 seated or 200 standing guests. The hotel has 64 well-appointed guest rooms, ranging from cozy standard and queen rooms to luxurious suites, so comfort and a great night's sleep won't be hard to find!



Services Offered


Majestic Inn & Spa offers a unique, full-service planning experience designed to make the planning process as easy and stress-free as possible. They will work with you to create the perfect package. Package features include rehearsal dinner and wedding day support, customized breakfast, lunch, and dinner menus featuring delicious ingredients fresh from local farms, tent and event rentals, spa experiences, and much more. Contact the Majestic Inn & Spa team today to find out more!

I moved to Skagit in 2012 and fell in love with the agriculture and community. In 2015 I found myself going through a divorce with two little boys under the age of 4 wondering what I was going to do to support us. I stumbled upon flower farming and fell in love! I worked on a handful of area farms and had the privilege to stay with one for 5 seasons learning all I could. My passion is wholesale and with my amazing opportunity to become The Puget Sound Food Hub’s first cut flower farmer- we’ve been building a grocery program and offering fresh cuts to some amazing restaurants. Local wedding designers love buying local blooms for their freshness and quality and together we’re creating an impactful image of sustainability.

Dr. Robert (Bob) Norton began the outstanding fruit varietal research for our region at Mount Vernon more than 50 years ago. In those early years fruit growers from all over the broad region west of the Cascades, were cooperating with Dr. Norton and his crew in sharing the work with the public.

When Dr Norton retired in 1991 WSU Several cooperators decided to form a research foundation to raise money so WSU could continue the fruit varietal trials and so we could have some say about the projects. We formed this organization because we thought it the best way to promote and continue this work as a public service.

In 1996 WSU began working with the Skagit County Master Gardeners Program and the Native Plant Society, along with WWFRF, on the concept for a Discovery Garden. Local landscape architect and Permaculture designer, the late Kristan Johnson, was hired to design the 6 acre harmonious layout for a stately fruit tree demonstration garden and went on to design the balanced, connected Discovery Garden for the Master Gardener program and the Native Plant Society, on WSU property at the Mount Vernon station. Our Fruit Garden is The is dedicated to educating the public about fruit varieties that do well in Western Washington and showing various methods of culture. The garden has outstanding examples of pruning, such as the extensive espalier. It also has various types of rootstocks, pruning methods, and methods of protection from birds. It is maintained entirely by volunteers from our membership.

PNW Exploration was built around the foundation of family. We are a family-run business and we want every PNW Exploration e-bike rider to not feel like a customer... but instead, as part of our family. We invite you to join us on our journey to bring the beauty and adventure that the Pacific Northwest has to offer in a way that is accessible to all.

The Washington Native Plant Society promotes the education, conservation and appreciation of plants native to Washington state. Many of our native plants have been utilized for millenia by local people as sources of food. People can visit our display gardens to learn how to grow these plants on their property and increase the diversity of native foods in their diets.

This hometown seafood market offering fresh shellfish including oysters, clams, shrimp, prawns, plus fish and more. Owned and operated by the Rodarte family, the shellfish is exclusively grown and harvested in Samish Bay waters. The market is located on Avon Allen Road in Bow, WA, adjacent to their oyster bar and taqueria, The Oyster Shuckers.

Schuh Farms has been owned by Steve and Susan Schuh since 1963. They both grew up in the Skagit Valley and decided this was the most wonderful place to farm. The Skagit Valley is a magical place that provides the most incredibly fertile soil for us to produce so many different crops. Everyday we feel so lucky that this is were get to be stewards of our farm. We find it very important to educate the public (young & old) on the importance of farming in the Skagit Valley, knowing your farmer, understanding where your food comes from and that fresh is always best! We are always eager to share our ideas, produce and value added products to groups, schools, and the community for fundraising or just to enjoy.

We are open to the public April-December 23rd. We farm 250 acres of fresh produce that you can purchase at our farm store or local & Seattle farmers markets that we attend. We also offer fresh baked goods such as, fruit pies, scones, Grandma Schuh's Cinnamon Rolls, cookies, bread, berry popsicles, freezer jam and amazing ice cream sandwiches (all made in our own bakery). Jam and pickles. We also offer Ice Cream & Espresso (we make fresh fruit shakes, berry shortcakes, and other concoctions). Spring brings daffodils, tulips, mixed bouquets, rhubarb, asparagus, flowering baskets & spring planting starts. We offer u-pick and we -pick berries in the summer months, fresh flower bouquets, pickling cucumbers & dill, specialty carrots, corn and amazing produce that is special to Eastern WA that we haul from our favorite farms. In the fall we offer a lot of family fun with incredible pumpkin and squash varieties for you to choose from. Along with a corn maze, hayrides, tractor trains, local food vendors and incredible fall decor for you to choose from. We finish up the season by making Thanksgiving and Christmas pies, then fresh holiday wreaths, garlands, fresh cut Christmas trees and a store full of magical Holiday decor and plenty of fresh baked goodies.

The WSU Skagit County Master Gardeners Discovery Garden was founded in 1996 to demonstrate sustainable gardening practices and educate and inspire the public about environmental stewardship. Today, the Discovery Garden features 27 garden areas plus two production greenhouses and many educational features. Dedicated food garden areas include Vegetable, Small Fruits, and DIG-IT! (planted by school children each spring). Self-guided tour brochures in English and Spanish and extensive signage provide visitors the opportunity to learn about how to grow edibles and ornamentals in the Skagit Valley and the broader Pacific Northwest. Master Gardeners partner with WSU Extension faculty to offer up-to-date information about how to grow your own food. We have a dedicated web page, “Grow Your Own Food,” at https://www.skagitmg.org/home/resources/food/

THE SKAGIT LANDING DIFFERENCE

Our team at Skagit Landing is excited to combine world-class talent with one-of-a-kind tastes and treasures only the Magic Skagit can grow. Skagit Landing is a locally-owned and operated farm-to-fork restaurant and catering company that celebrates the “bounty of the county” on every plate.


Visit Us! We are located inside of Skagit Acres!
18923 Peter Johnson Rd.
Mount Vernon, WA 98273

Owners Toni and John Christianson believe in salvaging materials and preserving history in any way they can. When the opportunity came to purchase the property north of the Nursery, they knew preserving the history of pea vining in Skagit Valley would be important. The Vinery, located on land that was historically used for growing peas, now acts as a location to host farmers markets and special events. Green peas used to be a dominant crop in the county, covering 32,300 acres and accounting for about a quarter of what was produced throughout the country. Most materials were salvaged from a historic barn torn down on Fir Island. After two years of hosting farmers markets, we can say that for many locals, our Sunday markets have become a Sunday tradition.

A must-stop for LOCAL everything on your way to the tulips! Located just off I-5 in Downtown Mount Vernon is Skagit's Best Grocery Store: the Co-op! But the Co-op is so much more than a store. Yes, we have an amazing grocery selection and local organic produce, but we also have fresh cut tulips from Washington Bulb (Roozengarde). And if you're, you know, hungry, you'll find everything you need to fuel up for fun in our Deli and Bakery: famous sandwiches, fresh baked pastries, soups, salads, handmade ice cream, espresso, and our Tulip Sunrise Smoothie! The Co-op's 2nd Floor has an award-winning gift shop and plenty of seating to enjoy your meal. Last but not least, we have public restrooms. So come on in! We're OPEN DAILY to everyone.

The story started when Tana Skaugrud and husband Eric began fishing off the Washington coast in 1988. Unexpectedly, one of their neighbors noticed the crab pots in their yard and asked to buy some of their catch. Their fish soon gained a reputation in the neighborhood, and so they opened up a successful stand at the county farmers’ market. Those small beginnings developed into what’s now Skagit’s Own Fish Market, a locally-renowned store offering the very finest of Pacific seafood and other home-grown produce. For Tana and Eric, fishing is a way of life that’s been in the family for over 50 years and three generations. Eric started his fishing career in the Bering Sea longlining for halibut & black cod. To be closer to his family, he left the Bering Sea to fish off the coast of Washington for Dungeness Crab and to help with the fish market here in the Skagit Valley. Members of their family still go out to sea in all weathers to fish for salmon, and Tana is always invited on board to take first pick of the catch for the store. TANA & ERIC KNOW FIRST-HAND THAT FISHING IS HARD WORK, BUT THEY’LL TELL YOU THAT NOTHING BEATS THE EXHILARATION AND ADVENTURE OF BEING AT SEA… … the magnificent Washington coastline, the sightings of porpoises and killer whales, and above all the pride in bringing home a superb fresh catch. Skagit’s Own Fish Market offers the kind of high-quality seafood, coupled with personal and knowledgeable service that chain stores can’t even hope to equal. Staff are always on hand to advise on all aspects of the seafood, including provenance, nutrition, and recipe suggestions. Come to Skagit’s Own Fish Market, where you’re assured of a warm welcome, and where you’re guaranteed to see the very best of local produce on offer

We are a seasonal, family run, country market located on Fir Island in the Skagit Valley. We offer the best in local produce and fare such as fresh and smoked seafood, baked breads, artisan cheeses and carefully selected wines.
We are also famous for our immodest ice cream cones.
Snow Goose is a good place to pick up groceries for the weekend, or simply stop by for a midday treat. Whether you are on your way to the San Juan Islands for a long weekend, getting out of town for a hike or bike ride for the day, visiting Snow Goose Produce will make your getaway that much more fun.


Next time you are in the area stop by and pay us a visit, we look forward to meeting you!

Taylor Shellfish was established in Washington State in 1890. In 1992 the Taylor family purchased Rock Point Oyster Company located at 2182 Chuckanut Drive in Skagit County and began to operate and expand the Oyster and Clam farm that existed in Samish Bay. We now proudly boast one of the regions finest Oyster Bar and Seafood Market. Our restaurant menu is seasonally focused and highlights the regions best seafood, much of which is coming right from the estuaries off the coast of Skagit County.

Tea and Tour combines the aura of English Tea with charming bicycle tours showcasing the farmland and historic towns surrounding Willowbrook Manor English Tea House and Chamomile Farm. Guests will begin their country experience with Tea & Scones, followed by a bicycle tour of their selection. Comfortable e-bikes make the ride easy. They also have groovy beach cruiser bikes. Tours range from 8 to 12 miles on comfortable bikes and flat terrain.

We are family owned small batch brewery located in downtown Mount Vernon. We started our careers as doctorates of pharmacy and had a dream to take that knowledge of chemistry and turn it into local craft beer. Brewing is our passion, and we love designing new beers to include many local sourced ingredients. Our brewery operation is in the middle of our dining area, so the process can be completely shared with our visitors. Also, the small size of our system allows us to have so much fun being creative with unique small batch recipes. We are committed to formulating beers that meet the highest quality standards. We are also a full menu restaurant with inventive food that complements our beer, cider and wine selections.

A small family farm snugged up against the rim of the Skagit Valley. Owners David and Janet Bauermeister produce a variety of heirloom and seasonal favorites, grown for friends, family, and community. In addition to selling wholesale through the Puget Sound Food Hub, The Red Shed Farm has recently opened their farm stand directly off Best Road in La Conner.

Water Tank Bakery creates wholesome bread, cookies, and more. Bread is the cornerstone of the bakery’s offerings, made the slow way with long fermentation, sourdough levain, and locally sourced ingredients. This process ensures the development of maximum flavor complexity, consistency, and exceptional eating experience. All products are baked exclusively with NW grown grains, milled at Cairnspring Mills (right next door on Water Tank Road). These flours are stone ground and used fresh (to retain much of the wheat's natural oils, fats, and vitamins). By taking advantage of produce and other ingredients available from local hard-working farmers and millers, Water Tank Bakery creates food that tastes of the unique abundance of the Skagit Valley.

We are first generation farmers, focused on growing and selling high quality produce direct to our customers. We strive to engage directly with them at the farm about food and cooking, and increasing awareness and understanding about local agriculture. We both grew up in Western Washington and met while working on farms in the Skagit Valley. We can't imagine farming anywhere else, and love serving this community and the people who come to visit it.

Willowbrook Manor English Teahouse and Farm Stay is a unique destination that feels like a century-old English estate. It was actually just a cow pasture when the Giffords purchased the place in 1996. They built the garage and lived in it for five years with six children, while they built the manor house. With kids raised, the manor has been repurposed into a teahouse and inn where guests can enjoy the tranquility of the country and the gentle tradition of English tea. Summer bike tours showcase the beauty of East Skagit Valley with lush farmland and regal forests. The on-site bakery creates delicious sweets and savories for tea events hosted four times a year including: Tea and Tulips in April, Mothers Tea in May, Harvest Tea in October and Holiday Tea in December.